Method:
1.Green garlic sproutsA bunch, clean them and dry the moisture.Mix with flour, dissolve yeast in warm water and pour into the flour, knead into a dough, leave it to ferment for two hours by the heater.
2. Finely chop green garlic sprouts and finely mince meat filling.With green garlic sprouts, there's no need to add onions.GingerIn the end, the flavor of green garlic sprouts is very strong, it can mask the taste of other seasonings.Put oil, salt,soy sauce in the filling,mix well.
3. Knead the fermented dough into small portions.
4. Roll them into thin wrappers.
5. Fill with stuffing, fold along the edges and seal.Originally I wanted to makesteameddumplings,but Old Xiao asked me to shape them likebuns.So I'll do as he says, work cannot be accomplished without the master's approval.
6.Griddle panBrush with oil, place buns in it, sprinkle water, cook over low heat until the water evaporates, flip and fry both sides golden brown until cooked.