Yangzhou eggfried ricepreparation method

ingredients: 1500 grams of superior indica rice (firm but not burnt)rice1500 grams (for firm rice but not undercooked)eggs8 pieces, water-soakedsea cucumber50 grams, cooked chicken breast meatham50 grams (use Ham from Jinhua if possible) cooked duck gizzardwild duckgizzardshrimp75 grams, water-soakedwinter mushroom25 grams, clean and cutgreen peas25 grams, pork tenderloindried shiitake25 gramsfinely chopped spring onion15 grams, dry starch powderfine salt8 grams, chicken clear soup (Yangzhou master's clear soup is as clear as pure water but very rich in flavor, no MSG added)refined cooking oil225 grams

preparation method

1. Cut sea cucumber, cooked chicken breast meat, ham, duck gizzard, winter mushroom, pork tenderloin, and dried shiitake into small cubes. Marinate shrimp with salt and dry starch powder. Beat eggs in a bowl with about 3 grams of salt and finely chopped spring onion.chickenham, duck gizzards, liver, winter mushrooms, bamboo shoots, and finely chopped pork belly; add salt and dry starch to marinate; beat eggs in a bowl and add about 3 grams of salt, then mix with 5 grams of

2. Heat the wok, add refined cooking oil, stir-fry shrimp until cooked, then remove from pan. Add the cut ingredients, pour in rice wine, salt, chicken clear soup, and bring to a boil before pouring into the egg mixture (known as mixed cuisine).

3. Heat another wok, add refined cooking oil, stir-fry eggs until golden yellow, then add rice and mix well. Season with salt and finely chopped spring onion, add two-thirds of the mixed cuisine and pour in all the broth to mix thoroughly. Transfer to a serving dish.pea sproutsand stir-fry before covering

　　Yangzhou fried riceseveral tips

1. Not all types of rice are suitable for making Yangzhou fried rice.

2. Clean all ingredients properly.

3. Control the heat and amount of chicken clear soup, ensuring that the rice grains are separate and tender when cooked.