Rhei and AstragalusBlack ChickenSoup

First, clean the black chicken and remove its internal organs andclaws, then put it in warm water with cooking wine and boil over high heat.After the pot boils, take out the black chicken and wash off the foam in clear water to remove bloodand eliminate the stench.Place the cleaned black chicken in a warm water sandpot along with，ginger, mushrooms,Dang Gui, and Huang Qi together.Add sufficient white pepper and monosodium glutamate after one hour of cooking on high heat, then switch to low heat for another hour.The Rhei and Astragalus black chicken soup is now ready to be served.Rhei and Astragalus Black Chicken Soup functions: replenish qi and blood, nourish liver and kidneys.Red BeanBlack Chicken Soup200 grams of red beans, 50 grams of Huang Jing, a corner of dried tangerine peel, one whole black chicken, wash all ingredients thoroughly, place them in boiling water, continue to cook on medium heat for about three hours, season with a little salt and serve.Red BeanBlack Chicken Soup has the function of nourishing blood and improving complexion, strengthening the body.Mung Beans

Black Chicken Soup200 grams of red beans, 50 grams of Huang Jing, a corner of dried tangerine peel, one whole black chicken, wash all ingredients thoroughly, place them in boiling water, continue to cook on medium heat for about three hours, season with a little salt and serve.

Black FungusChicken SoupSkin off the black chicken, remove internal organs, clean and cut into pieces;

Dried Black Fungi

andPinellia Ternata

Place them in a soup pot with water, simmer over low heat for 3 hours. Add cooked black fungus and Pinellia tenuifolia chicken soup is ready.Goji BerriesRed Dates

Chicken SoupWash the black chicken, pluck feathers, remove internal organs and clean under boiling water for 5 minutes, then drain.Soak Goji berries in warm water, wash red dates and ginger with water.In a clay pot, add sufficient water to boil, then place all ingredients inside, let the water return to a boil again, then cook on medium heat for 3 hours before serving.

Goji Berries and Red Dates Chicken Soup has the function of nourishing blood and improving complexion, tonifying essence and brightening eyesight.GinsengChicken Soup

Soak dry ginseng in warm water until soft, clean and cut into pieces, place in a sandpot, add

stockand steam for 30 minutes, remove.

Cut the black chicken open from the back, blanch it in boiling water briefly then take out to drain.Put steamed ginseng inside the chicken belly, pour the original stock from steaming ginseng into the sandpot, add cooking wine,salt, monosodium glutamate, spring onion segments and ginger slices, mushrooms, ham, bamboo shoots, and cooked lard, cover the sandpot tightly, bring to a boil over high heat, then switch to low heat for slow cooking for 2 hours or more.Rhinoceros Horn Chicken SoupFor breast augmentation - Black Chicken with Gilled Fungus SoupIngredients: 500 grams of black chicken, 50 grams of white gilled fungus, cooking wine, large onion, salt, ginger slices.Place the cleaned black chicken in a clay pot, add ginger slices and boil to open, then put in the black chicken along with cooking wine and large onion, simmer over low heat until tender, add the white gilled fungus, season with salt and cook for 3 minutes before serving.Usage: Serve as a side dish, consume once or twice daily, 150-200 milliliters each time.Effects: Tonify liver and kidneys, replenish essence and blood, nourish the marrow, increase breast milk production.Applicable for postpartum lack of breast milk, absence of breast milk, or woman's flat and unripe breasts.Winter Mushroom,Ham,Bamboo Shootsslices and cooked pork fatLardcover the sandpot tightly, then cook over high fireBaked Cakeuntil it boils, switch to low heat for stewing for about 2 hours before completion.

Breast Enlargement - Black Hen with White Mushroom Soup

Ingredients: 500 grams of black chicken, 50 grams of white mushroom, an appropriate amount of cooking wine, green onion, salt, and ginger slices.

Preparation: Clean the black chicken after slaughtering, removing feathers, internal organs, and claws.Add water to a sandpot, add ginger slices and bring to a boil. Place the cleaned chicken in, add cooking wine and green onions, simmer on low heat until tender. Add white mushrooms, season with salt, and cook for 3 minutes before serving.

Usage: Serve as a side dish, eat 1-2 times daily, 150-200 milliliters each time.

Effect: Tonify liver and kidney, replenish essence and blood, nourish the spirit, and promote lactation.Suitable for postpartum insufficient milk production, no milk or small breasts in women with underdeveloped breasts.