[Method 01] Roastmuttonadd some Chineseradishwith additional scallions,gingerand wine as seasonings.Roasting mutton withChinese radishnot only removes the gamey flavor but also supplements carotene and vitamins that mutton lacks. This results in a less greasy taste and higher nutritional value.

   [Method 02] When roasting mutton, add some tangerine peel,almondand，red dateto reduce the gamey flavor.[Method 03] While roasting mutton, adding a small amount of

   mung beancan also remove the gamey flavor.[Method 04] Boil the mutton in plain water first. When eating, add some garlic and a little bit of chili vinegar,

   chili oil(or mix chili powder with water to make a thin paste) to reduce the gamey flavor.（[Method 05] While boiling or roasting mutton, add rice vinegar or curry powder to the boiling water. Once it boils, the gamey smell will be eliminated.[Method 06] When stir-frying mutton until half-cooked, add some rice vinegar and fry dry before adding scallions,

   soy saucesugarand

   alcohol. Finishing with a bit of green garlic or minced garlic will remove the gamey flavor.[Method 07] Heat oil, then stir-fry ginger and garlic flakes first. Once the mutton is half-cooked,add large onions, soy sauce, vinegar, alcohol(and finish with a little sesame oil).This not only removes the gamey flavor but also gives it an excellent taste.[Method 08] While roasting mutton, put crushed cloves, sand,

   Perilla leaf(clove and fennel seeds) in a cloth bag to roast with. This will remove the gamey flavor and add unique flavors.

   Wrap crushed cardamom, fennel seeds, and perilla in cheesecloth when simmering the mutton.Simmer them together.Not only does this remove the gamey taste but also adds a unique flavor.It can remove the gamey smell and add a unique flavor.