SugarVin vinegarSauce is the most commonly used seasoning sauce in hot dishes.There are two specific methods:

One is to make it just before use.

First, place a pot on heat and add 50 grams of oil, then sauté chopped garlic and ginger until fragrant,Garlicmixture until the aroma comes out, then add an appropriate amount of water, about 75 grams ofsugar, approximately 50 grams of vinegar, and around 20 grams of soy sauce.Bring to a boil, thicken with water starch, then mix with the dish or pour over it (first prepare the sauce and add it to the pot just before the dish is almost cooked, then add water starch).The other method is to pre-prepare in large quantities for later use.

This involves heating a pot until hot, then adding 500 grams of

white vinegar, 300 grams of sugar, until they dissolve. Add 15 grams of salt and 35 grams of tomato juice, mix well and bring to a boil before pouring into a container for cooling. This results in a uniquely flavored sugar and vinegar sauce., 300 grams of sugar, melt it and then add 15 grams of salt and 35 grams of tomato juice, mix well and bring to a boil before removing from heat to cool, resulting in uniquely flavored vinegar syrup.