Stir-fryRibsandGulugul Meatare the same. To maintain the meat's flavor and shape, the temperature of the batter and frying oil are crucial.The process for making Gulugul Meat involves cutting and marinating first.

First, season with salt to allow the meat to absorb flavors, then add cornstarch to seal the meat fibers so that they do not dry out during frying. Next, addeggto make the color golden and the meat crispy.

When frying, wait until the oil is boiling before placing the meat pieces; this helps set the surface batter without falling off.After the outer layer has fried to a hard texture, remove from heat. After about 2 minutes, re-fry in hot oil until golden yellow. Then quickly stir-fry the aromatics and coat with sauce. Ensure that each piece of meat is evenly coated with the sauce before serving; there should be no excess sauce on the plate.