At home or when barbecuing,before placing meat on the grill, pour boiling water or hot broth over it to ensure the meat stays tender when cooked.If using cold water, the meat may become tough.When grilling meat, cook one side until well done before flipping to cook the other side; avoid frequent flipping as this can cause uneven cooking and waste time.Using a grill, place a container of water at the bottom to prevent the meat from becoming too dry or hard.

The heat turns the water into steam,

which helps maintain moisture in the meat.This prevents excessive loss of moisture in the meat, avoiding overcooking and making the meat tough.Steam, to prevent excessive water loss in meat and avoid overcooking and burning.Gas can prevent excessive moisture loss in the meat and keep it from burning.