Soak the aged preserved vegetable in cold water before use, and it can be cooked after proper preparation.It can be made into both meat dishes and vegetarian dishes;items;

When used for cooking,it can be steamed,stir-fried, or braised, or used to make soups,such as porkortofu cheese,bean curd sheets,mung beans,dried shrimps, etc.;"Stir-fried Aged Preserved Vegetable with Meat Threads," "Dried Shrimp and Aged Preserved Vegetable Soup," "Stir-fried Aged Preserved Vegetables with Green Beans," etc.;Boiled or steamed meat can complement the aged preserved vegetable's fragrance, making for a savory yet non-greasy dish that is fresh, fragrant, sticky, and sweet, suitable as common summer fare;

Many famous dishes are found in Zhejiang Province, such as Shaoxing's "Aged Preserved Vegetable Braised Meat" and Jiande's "Dried Vegetable Duck," etc.;You can also mix the cooked and chopped aged preserved vegetable with ground pork to make stuffed bunsor pan-fried cakes,with the latter being a specialty of Anhui's Tunxi Old Street, such as the "Aged Preserved Vegetable Pan-Fried Cake," etc.;Cutting the aged preserved vegetable into pieces and mixing it with tender bamboo shoots that have been salted, blanched, and dried results in the traditional local delicacy of Yuyao and Cixi in Zhejiang, known as "Aged Preserved Vegetable Bamboo Shoots,"with similar flavors and uses to aged preserved vegetables, which can be made into soups, braised with oil, or steamed,

and also used as a side dish for meat stews, duck dishes, and cooked tofu.Baozior stir-fried pancake,the latter includes famous products such as the "dry vegetable burned pancake" from Tongyi old street in Anhui province;

Chop the dried vegetables finely, mix them with tender young bamboo shoots that have been brined, blanched, and sun-dried, resulting in the traditional local specialty of Yuyao and Cixi in Zhejiang Province known as "dried vegetable bamboo shoot";bean curdcan also be used as a ingredient for soups, braised dishes, clear steamed foods, and meat or duck stews.