Editor: Chinese Food Network Mobile site
Garlic paste preservation method
Whether garlic paste can be preserved is not related to time, but rather how it prevents accelerated oxidation.The method for preserving garlic paste has nothing to do with romance; it only involves using hot oil.This is the garlic paste on the fifth day, left in the air, still fresh!
Method:
1 After making the garlic paste, let it oxidize in the air for four hours. Such garlic paste can prevent cancer;
2 Heat the oil and mix salt into the garlic paste, then pour the hot oil over the surface of the garlic paste until it covers it.Cool it down, then store it in a bottle for use as needed.