Introduction of Ingredients

Hot garlic sauce mainly useschilias the primary ingredient, combined with garlic,ginger,fermented black beans, and soy paste, etc., providing a pure and spicy taste.

Nutritional Analysis

1 Capsaicin and dihydrocapsaicin mainly constitute the capsaicin in chili. This capsaicin produces a spicy flavor that is widely loved by people in terms of taste;

2 Chili not only offers good taste but also contains rich nutrients, can stimulate saliva and gastric juice secretion to enhance appetite and promote humanbloodcirculation, dispel cold and eliminate dampness.

Related Groups

General population can consume it.