BaconPan-friedPumpkin

[Ingredients/Seasonings]

Half a pumpkin

5 to 6 bacon slices

　　Cornflour or cornstarch

[Preparation Process]

(1) Wash the pumpkin and cut it into thin, even-sized pieces;Cut the bacon into the same size as the pumpkin pieces for later use.

(2) Spread a bit of watered-down corn flour or cornstarch on the pumpkin slices;Then place 2 pumpkin slices with a bacon slice in between each pair.(3) On

a wokover low heat, fry both sides of the pumpkin-bacon sandwich until cooked and fragrant.Bacon Fried Potato Balls

Main ingredients: 125 grams of French fries, 3 tablespoons of bacon or ham meat dice, 2 eggs

Seasoning: 1/2 teaspoon of saltFeature: Nutritious, bright color.Preparation method:(1) Cut the French fries into 1 cm small pieces;

Sauté the bacon or ham meat dice first until fragrant, then mix with the cut French fry pieces and stir-fry until cooked. Set aside.

(2) Beat the eggs and add the sautéed French fries and bacon or ham meat dice, along with 1/4 teaspoon of salt, mix well.(3) Preheat a wok with a little oil, pour in the prepared ingredients, stir-fry until the egg liquid is fully cooked. Serve hot.

Shiitake

Stir-fried Bacon

　　[Ingredients]150 grams of shiitakes, 4 bacon slices,

120 grams of pea pods

Seasoning: 1 tablespoon of cooking wine, salt to taste[Preparation Method](1) Clean the shiitake mushrooms and blanch them in boiling water with 1 tablespoon of salt for a quick cook. Rinse immediately after.

(2) Cut the bacon into small pieces and sauté until fragrant, then add the peeled and washed pea pods, stir-fry together, season with 1/4 teaspoon of salt and cooking wine, and finally add the shiitake mushrooms.

(3) Stir well and serve.

Addition:

Actually, it can be baked as well,

another variation is to wrap

asparagus

in bacon before

steaming

and eating.Asparagusthensteamand eat.