Chicken soupRich in nutrition and tasty, many families consider chicken soup a delicacy for tonifying the body. When there is an illness at home, they often prepare a pot of chicken soup as a nourishing supplement.However, not everyone is suitable to drink chicken soup.Because the nutrients in the soup come from trace amounts of water-soluble small molecules extracted from chicken fat, skin, meat,and bones.Protein, fat and inorganic salts.The protein content in the broth is only about 7% of that in the chicken meat.The chicken oil in the soup mostly belongs to saturated fatty acids.Therefore, if you fall into any of the following categories, you are not qualified to drink chicken soup!

1 Excessive stomach acid: Chicken soup has an effect on stimulating stomach acid secretion.People with gastric ulcers, excessive stomach acid, orbleedingare generally unsuitable for drinking chicken soup.

2 Biliary diseases: Patients with frequent attacks of cholecystitis and gallstones should not drink too much chicken soup. Because the digestion of fat in the soup requires participation from bile, drinking chicken soup may stimulate the contraction of the gallbladder, triggering an attack of cholecystitis.

3 Hypertension: Chicken soup can cause arterial ， ，

4 Hyperlipidemia: The fat in chicken soup, once absorbed, will further increase cholesterol levels.High cholesterol may deposit in the vessel walls, leading to coronary artery

5 Renal insufficiency: Chicken soup contains some small-molecule proteins. Patients with acute nephritis, chronic renal failure, or uremia should not drink too much chicken soup because their kidneys cannot timely process the protein breakdown products, which may lead to hyperammonemia and worsen their condition.

Additionally, chicken soup has a warming effect. People with inflammation should not be warmed up, as it may hinder the recovery of inflammation.