Deep-fry at home.Peanuts.Use only a small amount of oil, about the same as for stir-frying. Heat the cold pan and oil without heat, add peanuts and stir continuously until they reach the desired color. Do not fry them to your exact liking, as their color will deepen due to residual heat after being removed from the pan.

The crucial step is immediately after removing the peanuts: spray about 1-2 grams of white liquor onto the hot peanuts when you transfer them to a plate; they will instantly release a burst of aroma.

Let it cool, then season with salt or sugar for an excellent accompaniment to alcohol.

To make oldvinegarpeanuts,mature vinegar, sugar, and salt. Add a little water starch and stir-fry in the inner pot briefly before pouring over the fried peanuts; addmonosodium glutamate (MSG)andcoriander. This is also a good accompaniment to alcohol~