When you're too lazy to cook and have fried chicken strips on hand, do you find them getting soft over time?

But things fried tend to lose their crispiness easily.

Here's a trick: how to make fried chicken crispy again after it becomes soft.

[Trick]

Rinse with water; this can restore the crunch without making it tough.

Because food that has been fried develops tiny pores, over time these pores dry out and disappear, resulting in less crispiness!

Rinsing helps those pores immediately absorb moisture, restoring crispness. Then, when you fry again, oil won't splatter, so feel free to proceed!