Ingredients：

　　ChickenRibs500 grams

RedChili PepperHalf a piece

　　Hot Chilli PeppersA little bit

　　Black FungusA little bit

Garlic 3 cloves

　　Soy Sauce1 teaspoon

Shaoxing Wine 1 tablespoon

　　Vinegar1 teaspoon

Salt A little bit

　　Black PepperA little bit

　　sesame seedsA little bit

Plant oil 2 tablespoons

Steps:

1. Clean the chicken ribs, put them in boiling water with a little salt, and boil until they shrink. Remove the chicken ribs and place them in a bowl. Add Shaoxing wine, soy sauce, black pepper, and salt, mix well, and marinate for 10 minutes.Slightlypepper powder

2. Soak the black fungus until it swells, wash and remove the stem part, then boil briefly and drain. Tear into small pieces.Bell peppers and red chili peppers

3. LargefireHeat a wok with oil to six-tenths hot, add the chicken ribs and stir-fry until slightly dry and golden-brown on the outside. Remove from the pan and place in a bowl.

4. Leave some of the bottom oil in the pan, add the garlic slices and stir-fry until fragrant, then add the black fungus and stir-fry for a few more seconds. Add red chili peppers and bell pepper pieces, mix well, then add the previously stir-fried chicken ribs back to the pot, season with vinegar and salt, and stir-fry until done before serving.