Placeseveral large pieces ofbeef, rinse them with clear water, and cook them in a pot of fresh water until half done.Add a spice bag containing fennel seeds,cloves, orange peel,ginger slices, sand, cinnamon, andsoy sauce,sugar,and enough salt to taste, along with the old broth used for cooking meat. Bring it to a boil, then switch to low heat and simmer for about 4 hours until the beef is fully cooked and well-seasoned.This completes the dish.Add an appropriate amount of salt, and use old broth to simmer the meat over low heat for about 4 hours until the beef is tender and well-seasoned.