Stir-fried noodles.If not done properly, it can result in"sticking" the noodles,clumping together or sticking to vegetables and meat.One key point of stir-fried noodles is to ensure that the noodles are separated before cooking.For example, you can first put the noodles into a large colander and then submerge it in boiling water. Gently shake the colander for several minutes until the noodles separate.Then, add oil to a wok or pan and heat it up until the oil is hot. Pour in the noodles and stir-fry until cooked; this prevents the noodles from sticking to the pan.