To achieve the restaurant-style eggplant dish,eggplant.The key lies in:

1. Don't worry about calorie issues for this meal, use more oil when frying eggplant to prevent it from absorbing too much, don't try any methods to reduce oil absorption,Braised Eggplantor the flavor won't match the restaurant's.

2. Cutting eggplant into slices helps it cook through better.

3. Adding sometomatoescan absorb some of the oil, making the texture less greasy; they can also substitute forvinegar.. If no tomatoes are added, one spoonful of vinegar should be used instead.4. Do not add water during cooking, use the tomato juice to infuse flavor.

5. Cook for longer to fully absorb the tomato juice into the eggplant without thickening.

6. Add more garlic, a few cloves are recommended.

7. Salt and sugar should be in a 1:2 ratio.8. Use one spoonful ofsoy sauce

and one spoonful of

dark soy sauce

.9. The skin of the eggplant is nutritious, there's no need to peel it.10.soy sauce.

10 the skin of the eggplant is nutritious and doesn't need to be peeled.