MuttonGrilled this way is the best:

Mutton skewers: For 5 kilograms of fresh meat, add the following spices.

Fresh XinjiangMutton skewersSpices (from Wuhan) - 1.5 packages,Monosodium glutamate(with a freshness level of 99%, all ingredients will use this level) 70-90 grams,Fine salt36 grams, Special Freshness No.1 package (from Wuhan) - 1 package,Ginger, finely chopped green onion each - 40 grams,Sugar7 grams,Marrow powder25 grams,Sweet potatostarch 250 grams.

Mix the above ingredients with the sliced meat strips and marinate for 10 minutes before skewering for grilling.

Sichuan pepper - 100 grams, Monosodium glutamate (with a freshness level of 99%) 70-90 grams, fine salt 36 grams, Special Freshness No.1 package (from Wuhan) - 1 package, ginger and green onion each - 40 grams, sugar - 7 grams, marinated meat powder - 25 grams, sweet potato starch - 250 grams.

Mix the aforementioned ingredients with the fresh meat strips and marinate for 15 minutes before skewering for grilling.

Note: The moisture content of the above two methods should be such that the skewers can absorb the spices without falling off or leaking liquid.If there is water leakage, it becomes too thin and does not retain flavor well; if it's dry, it consumes more oil. It should feel moist in your hand but not drip.