sweet fermented rice wine made from glutinous rice and yeast, also known asrice winefermentedsticky riceand added with yeast.lujiu,contains high nutritional value such as protein,organic acids,carbohydrates,vitamin B complex,sugar, minerals, and a small amount of alcohol,which are essential nutrients for the human body.

It also has functions like quenching thirst,tonifying energy,swelling reduction,activating blood circulation