Editor: Chinese Food Network Mobile site
GlueRice flour
Glutinous rice flour: Powdered from the seeds of rice plants (rice), also known as glutinous or indica rice flour, used in various food items.Rice) ground into powder, is the least sticky among different types of rice varieties. It has
Sticky riceFlouran irreplaceable role, such as beingTurnipcake..When purchasing glutinous rice flour, note that true and pure glutinous rice flour is not snow-white but slightly grayish white.
Many merchants add other materials to whiten the powder for profit.
Take a small amount of the powder, using your thumb and index finger to squeeze and rub it; genuine glutinous rice flour should be completely smooth without any grainy texture.
Glutinous rice flour is ,
snacksturnip cakes,tarocake,sticky rice balls, etc.Puffs,Rice Dumplingsetc. delicious treats.