IngredientsSalted meat400 grams,Green vegetables400 grams, seasonings with a little salt.

Steps

1. Wash the salted meat thoroughly, add an appropriate amount of water, and cook until done.

2. Clean the green vegetables and cut them into small pieces.

3. Cut the salted meat into thin slices, heat oil in a pan, and stir-fry the slices until fragrant,

4. Then add the vegetable segments and stir-fry until they change color, add a little salt, and then remove from heat.

This answer comes fromCooking NetworkOfficial Website