To make nutritious and healthy corn juice for babies.Corn.Broth.

Sometimes when eating at a restaurant, we order a glass ofcorn juice.Rich in nutrition, the corn juice is considered a green health drink.

When dining out, ordering a glass of rich corn juice is common; it's considered nutritious and green.The baby loves to drink it, and so do I.Recently, while watching TV, I heard that corn juice can be fake too. The restaurants add cheese powder to make the corn juice look thicker and more colorful for better appearance.Milk powder.Starch and fillers are also included in its composition.Cheese powder was originally used in Western cuisine to preparecakesand puddings.Later, it was introduced through Hong Kong chefs into Chinese cooking.

Many people love corn, and I believe many also enjoy drinking corn juice. Although cheese powder is a food additive, it contains various additives. Even store-bought corn juice may not be free of these additives, so making pure corn juice at home might be the best choice!

1: Choose fresh corn; this time, I used sweet corn.

2: Clean the corn and use a knife to remove the kernels.

3: Place the corn kernels in a blender with an appropriate amount of water and blend until they form corn juice.