Rinse the pork liver for 10 minutes.Then place it in water to soak for 30 minutes.Additionally, when cooking, to eliminate any remaining parasitic eggs or bacteria, the cooking time must be at least 5 minutes over high heat, until the pork liver turns completely grayish brown and there are no blood threads.

Additionally, when cooking pork liver, to eliminate the remaining parasites or bacteria, the cooking time must not be too short and should at least be fried over high heat for more than 5 minutes until it turns completely grayish-brown without any trace of blood.The internal blood threads should no longer be visible.Only then can it be considered safe to consume.