Boil the clams in a pot, keep the heat low to avoid overcooking and tough meat.

Remove the meat once they open up; rinse with water if necessary to remove sand.

Beat some eggs.Scramble them.Add the cooked clam meat and chopped scallions, season with salt and a tablespoon of water, mix well.

Heat oil in a pan as usual for step 4.Proceed to cook the egg mixture.It's done when the eggs are set.

For an extra fluffy texture, you can add a few drops of cooking wine while cooking the eggs.

Note:

Adding water to the egg liquid and adding a little alcohol while cooking enhances the tenderness of the eggs.

Do not add monosodium glutamate when serving.to avoid ruining the natural freshness of the dish.to avoid ruining the dish's original freshness.