Qinghai home-style food.boiling water with a bit of clear oil added, seasoned with chopped scallions and salt-powdered pepper, sprinkle in the flour;flourgradually sprinkled into the oil pan;once the flour fully absorbs the water and oil, spread it evenly on the pan, poke several holes vertically to allow air release;cover the pan with a lid and simmer for about half an hour over low heat, stirring until it becomes light and golden;fried noodle.It is fragrant and refreshing without any greasiness.made during the Winter Solstice.