The Mid-Autumn Festival ended, and the mooncakes that remained unopened in my home have become a difficult problem.Citizen Mrs. Lu is troubled."Send them as gifts? The festival has passed now; throw them away? They are too fancy."

It's such a waste.Mrs. Lu said she usually distributed the mooncakes to relatives ahead of time, but this year they were not given out."I eat some every morning and afternoon for fear that they will go bad if left too long."For Mrs. Li, who also has leftover mooncakes, the situation is no less daunting.

"High in calories and oil, with a high sugar content," said nutritional consultant Ma Zayou, "mooncakes are not suitable for consumption in large quantities by people of any age group; otherwise, they can cause digestive discomfort."Chef Wang Ye from a restaurant in Huanggu District of Shenyang suggested a new way to enjoy mooncakes.”

"You can slightly process the mooncake and turn it into a light dish!"The method: cut the ham filling mooncake into small strips, add scallions, ginger, salt, and monosodium glutamate, and stir-fry briefly.

This removes the greasiness of the mooncake while adding a fresh fragrance, suitable as a side dish.”

Chef Su Jindeng also recommended his own unique method for using mooncakes.

"Cut five-ingredient mooncakes, cucumber, ham, and pickled cabbage into small pieces, add scallions, salt, and monosodium glutamate according to personal taste, and mix well."This dish is light and refreshing, with a salty and fresh flavor; it's perfect for eating with porridge.

Method: Cut the ham mooncake into small strips, add scallion pieces,hamfilling of the meat mooncake into small strips, add ginger strips,gingerstring salt,and monosodium glutamate.Sauté in a pan briefly and it is ready.Characteristics: Remove the greasiness of the mooncake, increase its fragrance, can be eaten as a side dish.Chef Su Jindé also recommended a new method for making mooncakes.

Method: Cut the five-kernel mooncake, cucumber,

cucumber

ham, and pickled mustard greens into small cubes, add scallions to taste, string salt, and monosodium glutamate, mix well.Characteristics: Refreshing and less greasy, tastes salty and fresh, very suitable as a side dish with porridge.Ham,Fermented turnip,are all cut into small pieces. Add chopped green onions, fine salt, and monosodium glutamate according to taste and mix well.

Features: Fresh and refreshing, with a salty and savory taste, very suitable as a side dish when drinkingporridge.It can be eaten.