Ingredients/Seasonings

　　Beef short ribs8 pieces,Oatmeal100 grams slices,Butter50 grams,Potatoes12 slices, salt,Monosodium glutamate (MSG)and red wine,black peppera little each.

Preparation Process

1. Season the beef short ribs with a bit of red wine and black pepper, mix well, and let it stand for 20 minutes. Then cook in a pan until done.16. Place the seasoned beef short ribs in a bowl and sprinkle with oatmeal slices.17. Surround the dish with oil-fried potato slices around the edges.

Characteristics: Rich in dairy flavor, combining Eastern and Western styles.Place the short ribs in a bowl and sprinkle with oatmeal.Arrange the potato slices around the edges.This completes the dish.

Features: rich in milk aroma, blending Eastern and Western flavors.