Sushi or called (sushi) is one of the most beloved traditional foods in Japan.Japanese people say, "Where there's fish, there's sushi."This food originated from tropical regions where people found that if cooked rice was placed in clean fish stomachs and buried underground, it could be preserved for a long time.Due to fermentation, the food would develop a slightly sour and fresh taste, which is the prototype of sushi.

Nowadays, Japanese sushi is mainly prepared and sold by specialized sushi restaurants.Chefs in these restaurants, dressed in white uniforms, will slice fresh fish without scales according to customer requirements and place them with other good ingredients on top of the rice.Rice for sushi comes in various colors depending on the type of fish or shrimp, making it look very colorful and attractive.

Additionally, Japanese households often prepare homemade sushi during special occasions, but the preparation is usually simpler, and they can add grilled seaweed or eggs along with pickles.Triangle-shaped rice balls wrapped in seaweed are typically filled with pickled plums and a slice of grilled fish as fillings, making them easy to make and perfect for take-out meals.

There is evidence showing that since the Heian period (794-1192), soldiers would carry onigiri when going out, indicating that they have been around for quite some time.The appearance of onigiri usually remains triangular to this day.However, recent consumer trends have changed significantly.In the past, onigiri were generally homemade and enjoyed by family members, but now they are best-selling items in convenience stores.Some coffee shops even feature onigiri as their signature dishes.

Onigiri has been a preferred food for Japanese picnics and lunch outings since ancient times.bento boxes.are often chosen by them.The triangular shape of the rice ball is wrapped inseaweed.and typically filled with pickled plum and a slice ofgrilled fish,making it easy to prepare and perfect for take-out.There is evidence showing that during the Heian period (794-1192), soldiers carried onigiri, indicating how long they have been around.The appearance of onigiri has mostly remained triangular.However, there has been a significant change in consumption patterns recently.In the past, onigiri was usually made at home for family enjoyment,cafesnow offer them as their signature dishes.