Main ingredients:

Materials:1. American ribeye short ribs (with 1 rib) 450 grams2.Lemon1 piece3. Sweet peas 3 pods4.CornCabbage sticks3 pieces5. Chinese cabbageRadish slices3 pieces6.Seasoning: A little salt and pepper1 small spoon7.

Steps:

Place the short ribs directly in a preheatedovenat 200 degrees for 20 minutes, remove and place on a plate, surround with vegetables, sprinkle with salt and pepper andlemon juice when serving.