The dough should be made as soft as possible; if it's too hard, the fried dough sticks will turn out dense and not delicious.Deep-fried breadsticks are the result.If the dough isn't sufficiently proofed, they won't achieve the desired lightness;

02. The dough must be fully proofed; otherwise, it won't reach the required fluffiness.

Before proofing, knead the dough with oil and let it rest several times to make it soft and smooth, ensuring better taste when fried.

The oil temperature should be high enough for the breadsticks to puff up quickly upon being added.Typically, this is around 150 degrees Celsius, and you'll know when bubbles start forming.