To prevent the pot from getting charred when frying dumplings.Use a flat pan.Fry the dumplings.If not handled properly, they can turn dark and black.Some people add too much oil to avoid this, which is wasteful.Actually,before frying the dumplings,you can cut a piece of baking paper to fit the bottom of the pan.Place it on the bottom of the pot before adding the dumplings and the oil.This way, the dumplings will not turn dark or become greasy.If you don't have baking paper,you can use burger wrapper paper as a substitute.Use paper instead.