My family's method: first, clean the kelp.2|Then boil it in boiling water until it is cooked (remove any foam that appears during cooking), then remove and drain.3|Chop the garlic (a bit more), chili peppers (to taste), and cilantro into fine pieces for later use.

4|Mix the kelp with the chopped garlic, chilis, and cilantro; add aged vinegar (the level of sourness is based on personal preference), soy sauce, a little chicken essence, and a bit of sesame oil, mix thoroughly.5|Sprinkle some Sichuan pepper powder without mixing or stirring.6|Heat an appropriate amount of cooking oil in a pot until it's 70% hot, then turn off the heat and pour over the kelp. Mix well again.OK, serve immediately.Chop into fine pieces, set aside;

3. Mix the kelp with garlic, chili, coriander, and mix in vinegar (the sourness is to taste),Heat oil, stir thoroughly;vinegar,mixed in soy sauce,monosodium glutamate added in small amount,sesame oil,thoroughly stir;add some Sichuan pepper powder, no need to stir, do not move;4. Heat the wok with an appropriate amount of cooking oil until it is 70% hot, then turn off the heat and pour over the kelp, stir again, done, serve.Add a bit of fifteen-spice, do not stir, leave undisturbed;4. In a pot, add an appropriate amount of cooking oil, heat until 70% hot, turn off the fire, pour over the kelp, and stir well, done, serve.

4 Boil the pot and add an appropriate amount of cooking oil, heat it until it's 70% hot, turn off the fire, pour it over the kelp, stir a bit, okay, serve.