During festivals,Dumplingsare an essential part of the table.With everyone gathered, joyfully making and eating dumplings, a unique Chinese happiness arises, and the festive atmosphere becomes even more lively.

What to pair with dumplings for healthier dining

Although dumplings are delicious, they also have health drawbacks.Generally, dumpling fillings are mostly meat-based, with less vegetables, leading to a greasy feeling after overconsumption not only affecting taste but also damaging health due to excessive fat intake.Thus, many people prefer to dip them invinegarTo relieve.Actually, besides vinegar, we can also drink some healthy beveragesthat can help remove grease.Similarly, it can also yield good results.

There are many such health drinks, like tea or fruit juice,but among them, traditional Chinese drinkmugwort juiceis the most suitable to pair with dumplings.Mugwort juice is made from natural ingredients like Chinese dogwood,hawthornand other varieties, rich in trace elements and dietary fiber, especially hawthorn flavonoids, which effectively help expel grease from the body.Although mugwort juice tastes sour, it belongs to a basic beverage category.Eating too much meat with fatty content can lead tobloodacidification.Mugwort juice helps maintain the balance of blood acidity in our bodies.Furthermore, its taste is sweet and sour, making it more suitable for pairing with meals than bitter tea or overly sugary fruit juices.

Apart from health benefits, mugwort juice also represents traditional Chinese cuisine just like dumplings.Mugwort juice appeared as a rudimentary form in the Zhou Dynasty,and during the Qing Dynasty, it became a daily health drink for royal families.After being passed down from the palace to the people by Guojiashan, mugwort juice gained popularity and is now one of Beijing's traditional delicacies.