Main ingredients:Sliced beef short ribsRibeye, minced garlic,Black pepperSeasoning: vegetable oil orolive oil, salt, canned sauce

1. Clean the sliced beef short ribs, drain them, and mix with minced garlic, black pepper, and salt for seasoning.2. Heat a wok, add oil, and pan-fry the beef short ribs until both sides are golden brown and cooked through. Serve with a bit of sauce on the side (the cooking time should be just to the point where it is fully cooked; traditional restaurants often cook them to about five or seven-tenths done).Nutritional benefits:Beefis rich in nutrients, enhancing vitality and strengthening the body. It is particularly beneficial for young adults and pregnant women.When eating pan-fried ribeye, you can serve it with mustard; alternatively, you could pair it with a bottle of red wine made from Cabernet Sauvignon grapes.Grapes.Wine.

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