Main ingredients:Eggs500 grams

Seasonings: fermented bean curd juice 100 grams, salt 10 grams, white sugar 25 grams,lard(refined) 25 grams,star anise5 grams, cooking wine 30 grams

1. Wash the fresh eggs and place them in a pot with water, bring to a boil over high heat until cooked;

2. Let cool, peel off the egg shells, use a small knife to make several longitudinal cuts on the albumen;albumenon

3. Place the eggs in a pot on high heat, add fermented bean curd juice, salt,sodium chloride,sugar, refined lard, star anise (eight corner), cooking wine and a little water to boil;

4. Cook over low heat for 20-25 minutes, cool down, cut into pieces and serve on a plate.

Tips for food compatibility:

Eggs: eaten withgoose meatdamages the spleen and stomach;withrabbit meat,persimmonscauses diarrhea;do not consume simultaneously withsoftshell turtle,carp,mung bean milk, or tea.