Main ingredients:Oranges600 grams

Ingredients: Japanese angelica root 2 gramsLemon juice15 gramsMalt sugar300 grams

1. Rub the surface of the oranges with salt to remove wax, then wash and dry them;

2. Make a cross-cut on the top of the oranges, peel off the orange zest, and soak it in water for 2 hours to remove bitterness;

3. Remove the white pith and membrane from the peeled orange flesh, remove the seeds, and blend into juice;Orange juicemachine.

4. Boil the soaked orange peel in boiling water for 10 minutes;

5. Take out the orange peel after cooling it, cut off the white part with a knife, and slice them for later use;

6. Pour the soaking liquid of the oranges into a pot and boil until reduced by half, then remove the sweet herb;

7. Add maltose and stir until dissolved;

8. Add the sliced orange peel and blended orange flesh, continue cooking on low heat;

9. Stir frequently with a wooden spoon while cooking to prevent burning, and continuously remove foam as it appears;

10. Cook over low heat until the liquid thickens, then turn off the heat, pour into bottles, let cool, and store in the refrigerator.