OsmanthusOne type of osmanthus is the sweet osmanthus, belonging to the family Oleaceae.The fragrance is strong and can be used for confectionery products after sugar preservation.Fruits and branches/leaves are both used for medicinal purposes.

Sweet and pungent in taste, non-toxic when warm.

Contains volatile oils and oleoresins.

Warms the middle burner to dispel cold, warms the stomach to relieve pain.

3 grams of osmanthus seeds, ground,Rose flower1 gram, steep with boiling water, drink 2-3 times a day warm.

Osmanthus twigs and leaves, boil to make a concentrated decoction for local application, twice to three times a day.

3 grams of osmanthus seeds, boil in water for gargling, three times a day.