Method 01: Use a spoon to scrape off the skin from the mango,mangocarefully, making sure to be even, scraping slowly and gently to avoid damaging the fruit.

   Method 02: Clean the mango and lightly toast it with a chopstick on fire for about 5 to 7 seconds, ensuring it is evenly heated. Then cut it into four equal sections with a knife before peeling off the skin, making the separation of peel and flesh much easier.