To achieve this, you should break up the cold rice.mix the rice without putting it in a pot to stir.The method is to pour in a bit of wine and gently stir.This way, each grain of rice will separate easily.

For the oil used in stir-fried rice, it's best to fry the green part of the scallion until black before removing them to makescallion oil.；or to stir-frystar anise,cloves,ginger slices,to create five-spice oil. This will ensure that every grain of rice is glossy and fragrant.You can add vegetables you usually don't like, or any other vegetables you think should be stir-fried with the rice, such asbroccoli stems,

celery,bok choy stems,and more. Chop them finely and add them to the rice; the more the better, as it not only helps consume more vegetables but also makes the rice less dry.You must include flavorful meat, such asJinhua ham,or cured pork, a little bit of which will make the entire bowl of rice fragrant and moving.At the end of stir-frying the rice,add one or two tablespoons of soy sauce,oyster sauce,

or fermented bean paste chicken oil.ham,,preserved meat,a little bit of meat fragrance can make the rice fragrant enough to move one.

at the end of cooking the fried rice,add a couple of tablespoons ofsoy sauce,or oyster sauce, or fermented bean paste oil.