Ingredients:Chicken wings..Cut the chicken wings into arms and legs.Spring onions,ginger, garlic cut into large pieces.Sugar,Rice wine.

Cultured bean curd sauce.

1. In a wok, add oil and heat slightly. Then, stir-fry the chicken wings until the skin tightens and no blood water remains. Remove from the pot.Bloodwater.

2. Add a bit more oil to the original wok and heat it up. Add the spring onions, ginger, and garlic when fragrant.Add rice wine, sugar, and cultured bean curd sauce.

3. Bring the sauce to a large boil. Add water until it covers the chicken wings. Cook over high heat, reduce the sauce, and finish when the sauce is almost dry.Note: How much cultured bean curd sauce should be used?It's best if it's enough to cook the chicken wings without needing additional salt.If there's no cultured bean curd sauce, you can use mashed fermented tofu instead.Stir frequently as the sauce reduces to prevent burning at the bottom of the pot.Stir occasionally as the broth reduces to prevent it from burning at the bottom.