Eatjellynote 3 points when eating

Jelly is a good snack, but note the following 3 points when eating:

First, jelly production cannot do without food additives. Although they are safe, children should not eat too much; consume no more than 50-100 grams per day.

Second, some jelly is "flavored" jelly. The raw materials used in production may lackjuicefruit pulp, instead using fruit flavoring and food coloring. Such jelly has low nutritional value, so it's best not to eat it.

Third, when picking jelly, always check if the packaging is sturdy and there are no leaks or water damage; don't just go for cheaper options.