1,Rice.Do not use freshly cooked.Steam.Good, it's better to use overnight rice or harder rice; this has a chewy texture.

2, definitely add some.lard..We feel the texture is smooth and very fragrant when we eat at restaurants, which is actually due to the lard.

3, you must stir-fry with a small amount of cooking wine; this enhances the aroma.

4, use dark soy sauce best because it contains caramel color, deep in color, brownish-red and glossy.It gives a fresh and slightly sweet taste when eaten.But be careful with the quantity; too much will make the color too dark.

5, sugar is for flavor enhancement; generally, no sugar is needed for stir-fried rice, but a little sugar should be added for soy sauce stir-fried rice.You can't taste any sweetness, mainly to enhance flavor and aroma.No sugar is needed, but a little can be added when stir-frying the rice.A small amount of soy sauce should be used.The addition of a tiny bit of sugar during stir-frying the rice enhances flavor and aroma without making it sweet.