In the United States, more than 90% of households own a microwave.microwaves are commonly installed by construction workers in new houses and can be found almost everywhere in restaurants as well.Microwaves are quick, convenient, and economical, making them an ideal cooking tool for modern fast-paced lifestyles.However, the only problem with microwaves is – they pose a significant threat to our health.Any person of sound mind would never eat food cooked in a microwave if they knew about its dangers.Clearly, only a few people fully understand these hazards and are not eager to inform others!Let's look at some issues with microwave technology:

Microwaves are short electromagnetic waves that belong to the natural energy spectrum of nature.The entire spectrum includes visible light, infrared, ultraviolet rays, radio waves, X-rays, etc.

The sun produces microwaves as well as visible and a part of the invisible light in the spectrum.However, there is a significant difference between the microwaves produced by the sun and those generated by microwave ovens.This difference lies in the fact that microwave ovens produce microwaves using alternating current (AC).Let's see how food is cooked in a microwave: All electromagnetic waves alternate their polarity with each electrical cycle.Alternating current can increase the frequency of these cycles.

Water molecules have positive and negative poles, so when they receive energy that alternates between positive and negative, water molecules spin rapidly.This is somewhat similar to how a magnet would make pins on a plane rotate around.Microwaves use AC-generated microwaves in the oven to cause water molecules in food to rotate billions of times per second, creating friction among molecules and quickly heating up the food.People usually think that microwave-cooked food is safe to eat.In fact, quality control agencies only check for microwave leakage from ovens. Surprisingly, they never question whether the microwave-cooked food itself is safe.

In 1991, a public dispute brought attention to the potential dangers of microwave-cooked food.A woman named Norma Levitt's family sued her death after she had hip replacement surgery.

The operation was successful, but Norma died afterward.Norma died from blood transfusions that were heated in a microwave oven.This was the first major evidence indicating that heating items with microwaves can fundamentally alter their chemical properties.If using a microwave to heat blood to body temperature could make it fatally toxic, what might happen when we heat food at higher temperatures for longer periods?Microwaves do more than just heat objects.Food molecules absorb large amounts of energy that break down the molecular structures of proteins, causing changes that don't normally occur under normal circumstances.As a result, many strange new molecules appear.The problem is here.The structure of food molecules changes, producing compounds the body cannot recognize.These strange new molecules are not acceptable to the body. Some may be toxic and even carcinogenic.Therefore, people who frequently eat microwaved foods will experience significant physiological changes in their bodies.In Switzerland, experiments conducted by Hans Hertel and Bernard Blanc of the Swiss Royal Technology Institute found that microwaves damaged the nutritional components of food.They also measured changes in the blood chemistry of volunteers who consumed microwave-cooked food.Hertel and Blanc's findings were profound and shocking.

Researchers discovered a decrease in red blood cells, which means reduced oxygen-carrying capacity. The body's tissues cannot receive sufficient oxygen.In contrast, white blood cell and cholesterol levels increased.An increase in white blood cells causes bodily stress and tension, usually occurring only during acute infections or damaged cells.Moreover, lymphocyte numbers decreased.

Lymphocytes are special types of white blood cells that play a critical role in producing antibodies.All these phenomena have adverse effects on the body.This is not all; researchers found that the serum from those who consumed microwaved food emitted more cold light. It seems the energy from microwaves was stored and accumulated in the molecular chains of the food, altering the structure of the serum.This even raises questions about the safety of drinking water heated in a microwave oven.There might be residual energy stored between the atoms in the water molecules' chains.All this tells us that microwaved foods contain different molecular and energetic components than regular food, which are harmful to health when absorbed by the body.Let's look at other research findings...Soviet studies extensively examined the dangers of microwave radiation on human health.These studies were conducted at the Kinsk Radio Technology Institute.The results showed that both exposure to microwaves and consumption of microwaved food could lead to severe health issues.As a result, the Soviet Union banned the use of microwaves in 1976 and imposed strict limitations on their application.They also issued a global warning about the dangers of microwave ovens and other microwave facilities to the environment and biological health.The Atlantis Growth Education Center in Portland, Oregon, USA, reported the Soviet findings as well.Soviet researchers found that any type of food cooked with microwaves would produce known carcinogens.Meat, dairy products, grains, fruits, and vegetables all produced chemicals that could cause cancer.

In addition, researchers discovered digestive system disorders, lymphatic system blockages, increased cancer cells in the blood of those who ate microwaved food.Statistics showed that people who frequently consumed microwaved foods were more likely to develop gastrointestinal cancers, and their digestive systems would gradually deteriorate.Soviet researchers also found a significant reduction in the nutritional value of all experimental foods.The nutritional content decreased by 60% to 90%, including minerals, biochemical enzymes, vitamins B, C, and E, as well as anti-carcinogenic substances. Proteins' nutritional components were reduced as well.Researchers also found hormonal abnormalities, particularly imbalances in male and female hormones.

Moreover, the stability of cell membranes became unstable.Maintaining normal electrolysis of cell membranes is crucial for cellular health and connections between cells.Long-term consumption of microwaved foods could lead to permanent brain damage, causing memory decline, difficulty concentrating, mood swings, and intellectual deterioration.Dr. Lita Lee, the author of "The Effects of Microwave Radiation on Health - The Microwave," is a guest on my radio show.In her book, she wrote that every microwave leaks radiation.

Microwaving food produces toxic and carcinogenic compounds as well.Lee observed the health conditions of people who ate microwaved foods and found lymph disorders, making it easier for them to develop certain cancers, including gastrointestinal cancers, and causing digestive system disruptions.The first issue is that microwaved foods produce new toxic or even carcinogenic substances;the second issue is a severe loss of nutritional value in the food;thirdly, your body undergoes changes when you eat microwaved food.These foods can lead to cancer, hormone imbalance, lymph and digestive system disorders, abnormal blood and immune function, low moods, permanent brain damage, and even heart disease.

After understanding all these facts, it's hard to imagine anyone wanting to continue eating microwaved foods.To avoid all microwave foods, ask at restaurants what dishes you order are not heated in a microwave if they are. Don't order them.Starting from now, I advise you to unplug the microwave and never use it again.Dr. Lee observed the health conditions of people who consumed microwaved foods, finding that lymph disorders were common among them, making it easy for certain cancers, including stomach cancer, to develop.

Firstly, microwaved foods produce new toxic or even carcinogenic compounds;

Secondly, the nutritional value of food is severely lost;

Thirdly, when you eat microwaved food, your body undergoes certain changes behind the scenes.These foods can lead to cancer, hormonal imbalances, lymph and digestive system disorders, blood and immune abnormalities, low moods, permanent brain damage, and even heart disease.After understanding all these facts, it is hard to imagine anyone willing to continue eating microwaved food.To avoid all microwaved foods, when dining at a restaurant, ask if the dishes you order are heated in a microwave; if so, do not order them.From now on, I suggest you unplug your microwave and never use it again.