Ingredients: fermented tofu,pork belly,scallions,ginger,garlic, small red peppers,Sichuan pepper,bay leaves, small star anise,cassia seeds,cardamom pods,method:1. Cut the pork belly into pieces,

2. Slice the scallions, garlic into large slices, and ginger into slices,

3. Put water in a pot to cook the cut pork belly pieces,

4. Crush the fermented tofu,

5. Drain the cooked pork belly and set aside on a plate,

6. Place a small amount of oil in an Anliu royal pressure cooker,

7. Stir-fry the scallions, ginger, and small red peppers until fragrant,8. Add Sichuan pepper, bay leaves, star anise, and cassia seeds, stir-frying to release their fragrance,9. Place the slightly fried pork belly back into the pot,

10. Stir-fry for a moment,

11. Add the crushed fermented tofu pieces (no need to add soy sauce or salt as the flavor is already sufficient),

12. Bring to a large boil,

13. Once boiling, cover and lock the lid of the pressure cooker (this pot doesn't require water addition; other pots should consider adding an appropriate amount of water for slow cooking! ),

14. After 45 minutes, hear the pattering sound from the pressure cooker; the meat aroma is coming out.

15. Open the pot to reduce the sauce and serve immediately.

12 Pour in the freshly crushed fermented tofu pieces (add the fermented tofu and you don't need to add soy sauce or salt anymore, as the flavor is already sufficient.13 Burnthe large fire until it comes to a boil.)

14 Cover the pot and lock the lid (you don't need to add water with this pot; for other pots, consider adding an appropriate amount of water to simmer!15 After 45 minutes, you'll hear the sound of the pot ，and the meat aroma has come out.16 Open the pot and reduce the sauce before serving.

Cover the pot and lock the lid (this pot doesn't need water, but other pots should have an appropriate amount of water added for cooking!)

45 minutes later, you'll hear the knocking sound from the lid as the meat aroma comes out.

Remove from heat, skim off the sauce if needed, and serve.