1, Salt-flavored juice withSalt,MSG, Add appropriate fresh soup, stir-fried with fragrant oil, for white flavor.Suitable for mixingChickenShrimp, vegetables, beans, etc., such as salted chicken, salted shrimp, saltedBeansSaltedAsparagusetc.

2,Soy sauceWith soy sauce, MSG, fragrant oil, and fresh soup.Used for mixing or dipping meat, such as: soy sauce chicken, soy sauce pork, etc.

3, Shrimp oil juice. Ingredients include shrimp seeds, salt, MSG, fragrant oil, Shaojiu, and fresh soup.The method is to first fry fragrant shrimp seeds with fragrant oil, then add seasoning and boil, for white, salty and flavorful.Used for mixing meat andVegetablesAll are suitable, such as: shrimp oilBamboo shootsShrimp oil chicken slices.

4, Crab oil juice. Ingredients include cooked crab yellow, salt, MSG,GingerPowder, Shaojiu, and fresh soup.Cooked crab yellow is first fried fragrant and then added seasoning and boiled, for orange-red, salty and flavorful.Mostly used for mixing meat, such as: crab oil fish slices, crab oil chicken slices, crab oil duck slices, etc.

5, Oyster sauce juice. Ingredients include oyster sauce, salt, fragrant oil, and fresh soup, boiled.CoffeeColor, salty and flavorful.Used for mixing meat, such as: oyster sauce chicken, oyster sauce pork slices, etc.

6, Chives juice. Ingredients include pickledChivesFlower, MSG, fragrant oil, salt, fresh soup, and pickledChivesFlower, chop into minced, then add seasoning and fresh soup, for green, salty and flavorful.Suitable for mixing meat and vegetables, such as: chivesBeef, chives, chives and chives.7, Mustard juice. Ingredients include mustard powder,Vinegar

MSG, fragrant oil, sugar.Mix mustard powder with vinegar, sugar, and water into a paste, and stand for half an hour before adding seasoning and fresh soup, for light yellow, salty and flavorful.Suitable for mixing meat and vegetables, such as: mustard pasteBeansMustard juiceCucumberMustard juiceSea snailsetc.8, Chili and mustard juice. Ingredients include fresh chili,Flower pepper, fresh scallion, salt, fragrant oil, MSG, and fresh soup. Make chili and fresh scallion into minced, then add seasoning and mix evenly, for green or salty and flavorful.

Suitable for mixing meat, such as: chili and mustard slices, wild chicken slices, beef slices, etc.Do not use cooked chili.9,Scallion oilIngredients include fresh oil, scallion minced, salt, MSG.

After scallion minced is fried fragrant, it becomes scallion oil, then mix with seasoning and mix evenly, for white, salty and flavorful.Suitable for mixing poultry, vegetables, and meat, such as: scallion oil chicken, scallion oilRadishSlices, etc.10, VinegarVinegar. Ingredients include vinegar, salt, MSG, stir evenly, for coffee-colored, salty and flavorful.Suitable for mixing poultry, meat, and seafood, such as: vinegar wind claw, vinegar fish slices, vinegar shrimp, etc.

11, Wine flavored juice. Ingredients include good white wine, salt, MSG, fragrant oil, and fresh soup.Mix seasoning and add white wine, for white, salty and flavorful, or add soy sauce for red.

Suitable for mixing seafood and poultry, such as:Green shrimp, chicken, with fresh shrimp having the most flavor.12, Mustard paste. Ingredients include mustard powder,VinegarMSG, fragrant oil, sugar.

Make mustard powder with vinegar, sugar, and water into a paste, and stand for half an hour before adding seasoning and fresh soup, for light yellow, salty and flavorful.Suitable for mixing meat and vegetables, such as: mustard andBeefMustard chicken skin, mustard and mustard.23, Chili and oil juice. Ingredients include redChili oil, salt, MSG, and fresh soup, mixed evenly, for red, salty and spicy.

Used for mixing meat and vegetables, such as: chili and oil chicken slices, chili and oil chicken, chili and oil bamboo shoots, chili and oil beef slices, etc.24, Green pepper juice. Ingredients include green chili, salt, MSG, fragrant oil, and fresh soup, mixed evenly, for green, salty and spicy.Used for mixing meat and vegetables, such as: chili and pepper slices, chili and pepper chicken, chili and pepper bamboo shoots, etc.25, Pepper juice. Ingredients include white chili, salt, MSG, fragrant oil, minced garlic, and fresh soup, mixed evenly, for, and, such as: fish silk, fresh and spicy squid, etc.26, Fresh and spicy juice. Ingredients include sugar, vinegar, chili, ginger, scallion, salt, MSG, and fragrant oil.

Fry chili, ginger, scallion, then add seasoning and fresh soup, for coffee-colored, acidic and spicy.Used for and, such as: sour and spicyWhite cabbage, sour and spicy cucumber.

27, Vinegar ginger juice. Ingredients include yellow fragrant vinegar, fresh ginger.Cut fresh ginger into minced or slices, add vinegar and mix, for coffee-colored, acidic and fragrant.Suitable for mixing fish and shrimp, such as: ginger minced shrimp, ginger minced crab, ginger juice pork, etc.28, Five flavor juice. Mix five flavor juice, minced garlic juice, green pepper juice, for green.Used for mixing meat and vegetables, such as:,, five flavor chicken, having unique flavor.29, Chili and oil juice. Ingredients include chili oil, vinegar, sugar, salt, MSG, chili oil, fragrant oil, flower pepper powder, sesame powder, scallion, and minced garlic. Mix all the ingredients evenly.

Used for mixing meat and vegetables, such as: chili and oil chicken slices, chili and oil yellow, chili and oil belly, chili and oil waist, etc.30, Five flavor. Ingredients include: five flavor, beef, five flavor chicken, five flavor mouth, etc.Suitable for cooking poultry offal, such as salt water duck liver.etc.17|Scented Tea Flavour, ingredients include refined salt, monosodium glutamate, sesame oil, tea leaves,

sugar, wood shavings, etc.The method involves first boiling the ingredients in saltwater, then placing them on a sieve over wood shavings, sugar, and tea leaves. Cover with a pot using low heat to smoke until the aroma condenses on the surface of the ingredients.Both poultry, eggs, and fish can be smoked; examples include:smoked chicken breast, five-spice fish, etc.Note that no strong fire should be used in the pot.18|Soy Sauce Vinegar Glaze, ingredients are soy sauce, vinegar, sesame oil.

Mixed together to form a light red color with a salty-sour taste type.Used for mixing vegetables or quick-frying, suitable for both meat and vegetables; examples include: marinated cow kidney, marinated duck gizzard, etc.19|Soy Sauce Glaze, ingredients are bean paste, refined salt, sugar, sesame oil.

First sauté the bean paste, then add sugar, salt, clear broth, and sesame oil before adding the main ingredient to cook thoroughly. It results in an ochre colored salty-sweet type.Used for glazing dishes; suitable for both meat and vegetables; examples include:soy sauce-glazed eggplant, soy sauce-glazed meat.20|Soy Sauce Vinegar Glaze, using sugar and vinegar as ingredients, mixed to form a glaze used for mixing vegetables such as sweet-and-sour radish, sweet-and-sour tomato, etc.

It can also be used first to fry or boil the main ingredient before adding the sweet-and-sour glaze to fry until it is sticky with sugar and vinegar. Often used for meat dishes such as:sweet-and-sour pork ribs, sweet-and-sour fish slices.It can also be used by heating water with sugar and vinegar, cooling it before adding the main ingredient for several hours to soak; often used for pickling vegetables like:pickled green peppers, pickled cucumber, pickled radish, etc.21|Mountain Hawthorn Juice, ingredients include mountain hawthorn paste,sugarrice vinegar,ginger syrup.Blend the hawthorn paste and add seasonings to form a juice. Often used for mixing vegetables or fruits such as:

hawthorn juice lotus root, hawthorn flavored fresh melon, coral lotus root.22|Tomato Juice, ingredients are tomato sauce,gingerrice vinegar, made by sautéing the tomato sauce with oil and adding sugar, vinegar, and water.Often used for mixing meat dishes such as:tomato sauce fish strips, tomato sauce shrimp, tomato sauce sirloin, tomato sauce chicken slices.23|Red Oil Glaze, ingredients are red chili oil,salt, monosodium glutamate, clear broth, sesame oil. Mixed together to form a red salty-spicy taste type. Used for mixing meat or vegetable dishes such as:red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil sirloin.24|Green Pepper Juice, ingredients are green peppers,salt, monosodium glutamate, sesame oil, clear broth. Grind the green peppers into a paste and mix with seasonings to form a green salty-spicy taste type. Often used for mixing meat dishes such as:

spicy marinated beef flank, spicy marinated chicken breast, spicy marinated fish strips.25|Pepper Juice, ingredients are white pepper,salt, monosodium glutamate, sesame oil, garlic paste, clear broth. Mixed together to form a juice suitable for stir-frying and mixing meat or seafood dishes such as:

pickled fish slices, spicy and sour squid, etc.26|Sour and Spicy Juice, ingredients are sugar,rice vinegar, chili peppers, ginger, scallions, salt, monosodium glutamate, sesame oil. Cut the chili peppers, ginger, and scallions into threads and sauté before adding seasonings and clear broth to form a brownish-red sour-spicy taste type.

Often used for stir-frying vegetables such as:spicy and sour Chinese cabbage, spicy and sour cucumber.

27|Soy Sauce Ginger Juice, ingredients are yellow vinegar,ginger. Grind the ginger into a paste or strips and mix with vinegar to form a brownish-red sour and aromatic taste type. Suitable for mixing fish or shrimp dishes such as:

ginger marinated shrimp, ginger marinated crab, etc.28|Three-flavor Juice, made by mixing garlic juice, ginger flavoring, green pepper juice, giving it a green color.Suitable for mixing meat and vegetable dishes; examples include: stir-fried heart of celery,stir-fried tripe, three-flavored chicken, etc., with unique flavors.

29|Sichuan Pepper Glaze, ingredients are soy sauce,rice vinegar, sugar, salt, monosodium glutamate, chili oil, sesame oil, Sichuan pepper powder, sesame seeds, scallions, garlic, ginger. Mix all the seasonings together to form a glaze.

Suitable for mixing main ingredients; meat and vegetables are both appropriate; examples include: spicy and numbing chicken strips,spicy and numbing cucumber, spicy and numbing tripe,spicy and numbing cow kidney, etc.

30|Five-spice, ingredients include star anise,cumin

seeds, Sichuan pepper, cinnamon, dried tangerine peel, cardamom, ginger, scallions, soy sauce, salt, cooking wine, clear broth. Combine all the seasonings with broth and bring to a boil before adding the main ingredient to cook until tender.Used for cooking meat dishes; examples include:five-spice beef, five-spice braised chicken,

etc.31|Sugar Oil Glaze, ingredients are white sugar,