SalmonSeason both sides with a little salt, and spread Dijon mustard on one side.Marinate in the refrigerator for 15 to 30 minutes.Spread broken almond pieces on the mustard-covered side of the salmon.Peachpieces.ACA Lightwaveovenpreheat to 177°C using Bake mode. Place the salmon, coated with butter or olive oil, on a baking sheet and bake for 10 to 15 minutes.Lettucecleaned and shredded, cut green, red, and yellow peppers into strips, place them at the bottom of the dish.Salad.Place the salmon pieces on top of the lettuce and pepper strips.Preheat the oven to upper and lower heat for 10～15 minutes.Romaine lettuceWash, tear into pieces, wash and slice the green, red, and yellow peppers, place them at the bottom of the plate, and put the salmon pieces on top.Saladis done.