Main ingredients: White radishRadicchio1 piece

Seasonings: Appropriate amount of salt,sugarappropriate amount, whitemalt vinegarappropriate amount, warm water appropriate amount

Method:

1. Prepare the ingredients,white radishclean, peel off the skin, and cut into thin slices about 2-3 millimeters thick

2. Put white vinegar and salt in a large bowl and stir well, then add appropriate amount of warm water and stir until sugar is completely dissolved3. Place the sliced radish in a container, pour the seasoning sauce over it, seal and marinate for 2 days.Mix the salt and sugar in a large bowl, stirring until the sugar is completely dissolved.

3. Place the sliced white radish in a container, pour the marinade over it, seal and let it marinate for 2 days.