How to make it:

1 Three tomatoes, about a pound, pureed into tomato sauce.2 Two cloves of garlic and half an onion, minced separately.3 A little olive oil in the pot.

4 Heat the oil until hot, then add the minced garlic and onion to sauté until fragrant.

5 Add the tomato sauce, a half spoon of sugar, one spoon of salt, one spoon of black pepper, and a few bay leaves.6 Cook on low heat until the sauce thickens, then it's done.Heat the oil and fry the garlic and shallot until fragrant

4. Add the tomato sauce, half a spoon of sugar, one spoon of salt, one spoon of black pepperand a few bay leaves5. Simmer over low heat until the sauce thickens

and it is done