Editor: Chinese Food Network Mobile site
freshsea bassand its bones,yellow croakerand its bones, andpig bonesare first fried in oil for a while, then stir-fried until golden yellow, add hot water, bring to a boil over high heat, switch to low heat and simmer slowly, a thick white broth will form after some time; this is the fish soupburninghas started, then strain out the bones. With the fish soup prepared, cook the noodles in boiling water,noodle soupfinally, when cooked, add the noodles to the fish soup, don't forget to sprinkle some white pepper powder on top; regularly eating this can tonify and detoxify the body.noodlesare cooked, then pour them into the fish soup,white pepperpowderNoodles in broth.